Indian Cottage cheese ( Paneer) and Chopped Celery give this sandwich a mix of soft and crunchy texture. The seasonings I used are can be found easily in Indian stores. You can add the seasoning and put more vegetables like carrots, onions and but I like to keep it as simple with less ingredients.

Yesterday we went out to grocery store and while coming back I captured some lovely snow scenes in my camera.
I don’t know what attracts me towards these bare winter trees. I wish I could paint them soon on my Canvas. I made this snow Painting once for my elder son’s teacher on her birthday. She loved it so much.

Beautiful Snow tree

Lonely Birch: My Painting

I miss Painting and I want to do it badly, but I know with a little baby it’s next to impossible.
Here is the recipe for Paneer and celery Sandwich.
PANEER AND CELERY SANDWICH

INGREDIENTS

Paneer-100 gms
Celery sticks-2( chopped finely)
Chaat Masala-1tsp
cumin powder-1tsp
garam masala-1tsp
sriracha seasoning ( optional) -1tsp
cilantro or coriander leaves-1/3 cup
salt to taste
Mint chutney-according to your taste.
Whole wheat bread
Olive oil for brushing the bread.

METHOD

• In a bowl mix crumbled Paneer, Chopped celery sticks, all spices and salt. Let it sit for 10-15 minutes so that Paneer gets infused with all spices.
• Switch on the grill sandwich maker or heat a non stick pan on low flame.
• Take a slice of bread and brush it with butter or olive oil on the outer side. Place it on a non stick pan or grill.
• On the inner side place the Paneer filling.
• Take another bread and spread some mint chutney on it and place it over the other bread.
• Grill it for 5 minutes or more depending upon the crispiness you want.
  Serve with hot tea or cold juice and enjoy.