KIWI SALSA

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Kiwi Salsa

Kiwi Salsa

Salsa is a fresh Mexican food, with an application that varies from topping to relish to sauce, depending on the end use chosen. While the basis of many salsas is tomatoes, salsa can be made using any vegetable or fruit combination prepared in traditional salsa style . From a health perspective, most salsas are a very healthy addition to your diet, so tucking into them is encouraged. Salsa can be raw or cooked, chopped finely or chunky, blended smooth, mild or fiery hot, smooth or spicy or fruity. Today I made Kiwi Salsa using Kiwis, Onions and some spices. Kiwi Salsa goes best with chips, or you can spread it over grilled chicken or Paneer to give that tangy, tarty flavor. The softness of kiwi and crunchiness of onion makes it a perfect dip with your favorite snacks too.
Recipe Courtesy Food Network
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Here is the recipe

KIWI SALSA

INGREDIENTS

kiwis, peeled and diced – 6
onion, diced – 1 small
jalapeno pepper, diced -1
lime juice – 2 tbsp.
olive oil – 1tbsp.
honey – 1 tsp.
cumin powder-1 tsp
Chaat masala-1/2 tsp.

METHOD
Mix kiwi, onion, jalapeno pepper, lime juice, olive oil, honey, cumin, and chaat masala together in bowl. Cover and allow to rest for 1 hour at room temperature. Refrigerate until ready to serve.

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