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Instant Pot Oats Khichdi

A Delicious and healthy one pot meal, cooked in Instant Pot that can be enjoyed at any time of the day.

Course Breakfast, lunch
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Swati Goyal

Ingredients

  • 1/2 cup Oats
  • 1/2 cup Green mung dal
  • 1 cup Vegetables of choice
  • 1/2 cup chopped onions
  • 1 tsp chopped ginger
  • 1 green chili chopped
  • 3 cups water
  • 1 tsp Ghee or oil
  • 1/4 tsp red chili powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp cumin seeds
  • pinch of heeng ( Asafoetida)
  • salt to taste
  • few drops of lime juice
  • chopped cilantro leaves for garnish

Instructions

  1. Put the instant pot on saute mode. Once the pan is hot, add ghee or oil.

  2. Add cumin seeds, heeng and chopped onions. Saute for 2 minutes and then add the rest of the vegetables.

  3. saute them for a minute and then add mung dal and oats, Mix well.

  4. Add water and all the spices. Mix well and then close the lid.

  5. Put the instant pot on Manual, high pressure for 5 minutes

  6. Once the cooking is done, open the lid, and add a few drops of lemon. Garnish with cilantro and serve hot with curd, chutney, and papad.