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Almond cookies

Course Snack
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Author Swati Goyal

Ingredients

  • 1.5 cups unsalted butter
  • 2 cups sugar
  • 2 cups All Purpose Flour
  • 2 tsp baking powder
  • 1.5 cups almond flour
  • 1 tbsp ground cardamom
  • Almond Slices
  • confectioners sugar

Instructions

  1. Preheat the oven to 325 F

  2. Melt the butter and sugar in a small saucepan over medium heat, stirring until the sugar dissolves

  3. Sift the all-purpose flour and baking powder in a large bowl. Stir in the almond flour and cardamom. Add the butter mixture and stir until just combined. 

  4. Line two cookies sheets with Parchment paper. Take a lemon size portion from the dough and roll it to make a ball. Press it gently to make a disc and slightly press and almond at the center.

  5. Place all the cookies on the baking tray at an inch apart. Bake for 15 to 18 minutes, until lightly brown.

  6. Let rest for 5 minutes on the cookies sheets. Transfer to wire racks to cool completely. Dust lightly with confectioner's sugar and serve