Peel the mangoes and then cut them into chunks.
In a blender, blend together mangoes, coconut milk, and sugar.
place few blueberries in a popsicle mold and then pour in the mango puree.
Close the molds and then keep them in the freezer for 4-5 hours.
After 4-5 hours, keep the molds under warm running water for 5 minutes or until the popsicles become loose.
Take the popsicles out and serve chilled to your loved ones.