Delicious Indian Okra Curry cooked with lots of Onions
Wash and pat dry okra or bhindi and then cut it vertically into two or four parts depending on the thickness.
Put 1tbsp oil in a Wok(kadai) and stir fry okra till the color changes a little bit and it starts shrinking.
Take it out after 10 minutes in a plate. Now add the remaining oil in the kadai. Put methi seeds or you can use methi powder also and roast for a minute on low flame till they start crackling. Slice the onion thinly and put half of them in Kadai.
Add ginger paste and garlic and fry all the above ingredients till they turn golden.
Add Tomato paste into this mixture and cook for 3 minutes. Now put all the spices and cook till the mixture starts leaving oil.
Add Okra and then remaining onions on top. Cover the vegetable and cook till the Okra become tender. Keep stirring in between so that they don't burn. Add lemon juice and mix gently.
Turn off the stove and transfer in Platter. Garnish with Coriander seeds. Serve hot with Parantha or rotis and enjoy.