In a non-stick pan, on low flame add the grated apple and sugar. 

cook till all the sugar melt and a nice thick sauce consistency mixture is formed. Once done, let it cool. This is applesauce which will be used for the cake.

In a separate bowl sieve together flour, baking powder, baking soda, cinnamon. 

Sieve at least 3-4 times, As this is an eggless preparation this will aerate the flour.

In a separate bowl add oil and applesauce and whisk them well till a homogeneous mixture is formed.

Once done, add half flour and milk to oil and applesauce mix.

Repeat till all the flour and milk is mixed. Stir it well many times. if you don't have a hand mixer, do it manually with folk.

Ensure the batter is neither too thick nor too runny. At this stage, you can also add chopped nuts, fresh apple or raisins if you wish.

Pour the batter into a greased and flour dusted baking pan and set it properly.

 Bake the cake in a preheated oven at 400 degrees F for 30 to 35 minutes.

Once done let it cool a little, then loosen the edges and take it out from Baking pan

Place it on a cooling rack and let it cool for 20 minutes. Cut in desired shapes and serve!