A complete meal made with dried white peas and Indian Bread, Choley Kulchey is a famous street food of Delhi.
Soak the Matara overnight or in warm water for 4 hours.
Put them in the pressure cooker and add 3 cups of water. Boil them for 2 whistles or until they become soft. Make sure they are not overcooked.
Once they are boiled, take them and let them cool. If you think that it has too much water, take little water out and use it as soup or broth.
Add all the spices, onions, tomatoes, ginger, chili, and coriander leaves in them.
Mix some lemon juice and serve them with Paratha or Kulchas.
In a small bowl mix together yeast, sugar and warm water and keep it aside for 10 minutes to rise.
In a big bowl Add flour, Salt, oil, yeast , yogurt and mix well.
Now gradually add warm water and knead a sticky and soft dough.
Cover the dough and Keep it at a warm place for 1 hour
After 1 hour dough will be double in size
Knead the dough again for few minutes.
Make equal sized balls
Preheat the oven to 475 F or 220 C
Line a baking tray with Parchment paper.
Roll the balls in oval shape by dusting some flour. using your hands apply some water on the top of the Kulcha. Spread some chopped coriander leaves on top
Keep the kulchas in the oven for about 10 minutes.
Take them out and serve hot with Chole and enjoy