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Baked Atta Papdi Chaat

A healthy and delicious Indian chaat made with baked whole wheat papdis or crackers

Course Appetizer
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6
Author Swati Goyal

Ingredients

For making papdi dough

  • 1 Cup Whole Wheat Flour
  • 1/4 Cup Semolina
  • 1/3 Cup Oil
  • 1 tsp Baking powder
  • salt to taste
  • warm water to knead the dough

For arranging Chaat

  • 1 Cup boiled and diced potatoes
  • 1 cup Yogurt
  • 1 tsp each Chaat Chutneys to taste
  • 1 tbsp thin sev
  • Red chili powder to taste
  • cumin powder to taste
  • pink salt or black salt to taste
  • regular salt to taste
  • Chopped coriander leaves

Instructions

  1. In a bowl mix whole wheat flour, Semolina or sooji and oil. Add some salt and Baking powder and knead a semi-soft dough using warm water.

  2. Preheat the oven to 325degree F.

    Keep the dough in the refrigerator for 1 hour. Then take out the dough and divide it into 6 equal portions. Roll a chappati or disc and cut papdis or small discs around 3 inches in diameter using a cookie cutter or a steel glass. using a fork make few holes in the papdi.

  3. Line a baking sheet with parchment paper and place the Papadis on it.

  4. Bake for 17 to 18 minutes till Papdis are brown and crisp.

  5. For making chaat, In a serving plate crush 4 to 5 papdis. then add boiled and diced potato , Yogurt, chutneys, spices, and sev. Garnish with coriander or cilantro leaves and serve.

Recipe Notes

  1. Make sure you use lukewarm water to knead the dough.
  2. if you think that dough is tight use more water to soften it.
  3. As these papdis are baked and made with whole wheat flour, the texture would be different than regular fried papdis, but they taste great.
  4. you can make a deep fried version also using the same recipe.