A healthy and delicious Indian chaat made with baked whole wheat papdis or crackers
In a bowl mix whole wheat flour, Semolina or sooji and oil. Add some salt and Baking powder and knead a semi-soft dough using warm water.
Preheat the oven to 325degree F.
Keep the dough in the refrigerator for 1 hour. Then take out the dough and divide it into 6 equal portions. Roll a chappati or disc and cut papdis or small discs around 3 inches in diameter using a cookie cutter or a steel glass. using a fork make few holes in the papdi.
Line a baking sheet with parchment paper and place the Papadis on it.
Bake for 17 to 18 minutes till Papdis are brown and crisp.
For making chaat, In a serving plate crush 4 to 5 papdis. then add boiled and diced potato , Yogurt, chutneys, spices, and sev. Garnish with coriander or cilantro leaves and serve.