As the name suggests Garden Vegetable omelet is inspired from fresh vegetables in your omelet. This recipe includes fresh broccoli, onion, ginger, mushrooms and green chili in the omelet mixture.
Recipe
GARDEN VEGETABLE OMLETE
INGREDIENTS
Eggs whites- ( 2 eggs)
Diced mushrooms- 1 cup
Broccoli florets – 1/2 cup
Chopped Onions- 1/2 cup
Chopped ginger-1 tbsp.
Chopped green chilly-1 or 2
Salt n pepper ( according to taste)
Olive oil- 1 tbsp.
METHOD
In a non stick frying pan heat half of the oil. Add mushrooms and sauté on high flame till they become tender.
Now take them out on a paper towel. Add broccoli and stir fry on high flame too.
In a separate bowl mix eggs , salt, pepper, ginger, green chilly and onions.
Pour oil in the pan and add the egg mixture to the heated oil.
Add the vegetables on top of the omelet and cook on both sides till it gets completely cooked.
Serve hot with toast and enjoy!
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