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Pindi Chana

Pindi Chana is among one the most famous recipes that always finds a place in main course menu in any north Indian restaurant.This recipe originally belongs to a place called Rawalpindi in Punjab, Pakistan and hence known as Pindi Chana.... Continue reading →

Cholar Daal| Bengali Chana Dal

Cholar Daal is a very delicious Bengali version of  Chana dal.  No ginger or garlic goes into this one, probably because it’s cooked mostly for special occasions, religious being one of those.It is delicious, nutritious and easily digested. This recipe is a... Continue reading →