Laccha Paratha | Layered Indian Bread
Servings Prep Time
4people 60minutes
Cook Time
10minutes
Servings Prep Time
4people 60minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Take a big bowl and add whole wheat flour and all purpose flour, salt, baking soda and start adding water slowly.
  2. Keep adding water and keep kneading the dough until a soft dough is formed. Add few drops of oil all over.
  3. Cover the dough with a cling wrap or a plastic wrap, spread some oil all over and let it rest for 1 hour. Uncover and knead again and cover it again and let it rest for 10 minutes.
  4. Now Divide the dough into equal size balls and let them rest for 10 minutes covered with a damp cloth or cling wrap.
  5. Take a single ball, and put some dry flour on both the sides and start rolling the dough ball. Make sure you roll as thin as possible.
  6. Now Stretch the Paratha from ends with hands so that it becomes more thin. The thinner the better. Spread some oil on the top of this Paratha and fold it like fan or saree pleats.
  7. Once the fan is made roll it along the edges and seal the ends.
  8. Let these spirals rest for 5 minutes under a damp cloth or cling wrap and then start rolling each of them gently to make Lachha parathas.
  9. Heat a Tawa or Pan and place this Paratha. once it is cooked from once ide, flip it over and brush it with little oil. Flip it again and brush on the other side. Let this cook on medium flame for 5 minutes on both sides. Your Laccha paratha is ready to serve.
  10. Serve with any curry like Rajma curry or Paneer curry and enjoy them hot and layered.