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BULGUR WHEAT UPMA

BULGUR WHEAT UPMA

Bulgur wheat is a whole wheat grain that has been cracked and partially pre-cooked. As a whole grain, it is a naturally high-fiber, low-fat, low-calorie vegetarian and vegan food ingredient. Bulgur wheat is naturally cholesterol-free food. BULGUR WHEAT UPMA INGREDIENTS: Dry Bulgur-1cup Boiling water-1cup oil-2tbsp […]

BROWN RICE AND BROCCOLI PATTIES!

BROWN RICE AND BROCCOLI PATTIES!

    I love to make Patties using different ingredients because it becomes very easy for me to feed vegetables to my kids. My Son loves to eat burgers so what I usually do is to make Patties and then make burgers for him so […]

GOBHI ALOO MASALA| CAULIFLOWER CURRY

GOBHI ALOO MASALA| CAULIFLOWER CURRY

Gobhi Aloo Masala is a traditional Indian recipe which is cooked frequently in every Indian family. Everyone has a different style of cooking it. I cook it the way my mother makes it. She uses methi seeds for tadka.Gobhi Aloo goes well with Poori or […]

BHINDI DO PYAZA| OKRA AND ONIONS CURRY

BHINDI DO PYAZA| OKRA AND ONIONS CURRY

Bhindi Do Pyaza is a very yummilicious recipe my mother makes. Do pyaza means using lots of onions in the recipe. The unique flavor and texture of this curry comes because of the onions added in two different steps. First in the beginning, and other […]

CASHEW CHICKEN

CASHEW CHICKEN

I love Chinese Cuisine since I was a Kid. My mother is a great cook but she didn’t know how to cook Chinese food, So I learned making Chinese food since I was in grade 9 or 10. I still remember how my younger sister […]