INDIAN CURRIES

Restaurant Style Pav Bhaji

Restaurant Style Pav Bhaji

Pav Bahji – Does it needs any introduction? A delicious blend of all vegetables cooked in tomato based gravy and served with soft bread called Pav, somewhat similar to dinner rolls.Do you make Pav bhaji at home and it doesn’t taste the same like Restaurant? […]

Five No Onion No Garlic Everyday Curries

Five No Onion No Garlic Everyday Curries

A collection of five No Onion and No garlic Indian Curries! Many people whom I meet do not eat onion and garlic due to various reasons. Some of them avoid eating onion and Garlic during festivals, some avoid due health reasons and some due to […]

Aloo Tamatar Ki Sabzi

Aloo Tamatar Ki Sabzi

INGREDIENTS Boiled potatoes- 4 big Green chilli paste- 1 tsp. Ripe and big tomatoes- 2 Pureed Turmeric powder-1/2 tsp Coriander powder-1 tsp Deghi Mirch or paprika-1 tsp Amchoor powder-1tsp cumin seeds-1tsp. heeng ( Asafoetida)- a pinch Deghi mirch- 2tsp Salt- to taste Desi Ghee- 2tbsp […]

Paalak Ki Kadhi | Spinach in yogurt gram flour gravy

Paalak Ki Kadhi | Spinach in yogurt gram flour gravy

Paalak Ki Kadhi – Spinach in yogurt gram flour gravy. Kadhi is prepared using yogurt which is little sour and chickpea flour or besan. Kadhi is a famous north Indian recipe and is made by different ways. I belong to Uttar Pradesh and in my […]

Gatte Ki Sabzi| Steamed Chickpea flour dumplings in gravy

Gatte Ki Sabzi| Steamed Chickpea flour dumplings in gravy

Besan Ke Gatte Ki Sabzi- Steamed Chickpea flour dumplings in delicious gravy. Gatte ki Sabzi is a very popular Main course dish from Rajasthan in India.It is made with besan or chickpea flour or gram flour. Absolutely Gluten free and low in carbs, besan ke […]