Baked Vegetable Samosa whole wheat version.

Baked Vegetable Samosa is a healthier version of the traditional Indian Samosas. I made them using mix vegetables and Whole wheat. They are very easy and quick to make and taste delicious. They can be served as a snack with tea or soup.

Whole Wheat Samosa with Cilantro Chutney

It’s a Friday, the week is ending and everyone at home is eagerly waiting for the weekend. It is snowing heavily since morning. My husband took a work from home today as it was too slippery and icy on roads. When I opened the curtains of my room I was thrilled to see snow everywhere. I and my elder son are mad about it. We love to play, make snow man, snow angels and throw snow on each other. He has gone to school and I was waiting for him to come. I went out with my husband and we took some beautiful shots of snow covered areas near our home.

Snow Caps

Sunny Snowy twigs and Branches

Snow Blocks!

When we came back my husband asked for a hot cup of tea and something delicious. Whenever I ask him what do u want me to cook he says ” Something delicious”. So I thought how about hot steaming samosas but I wanted to avoid the traditional ones as they are oily and so I quickly looked through favorites folder of my laptop where I had saved this recipe I saw on Food Food Channel. The Samosas came out so tasty that I have decided never to make those oily traditional ones. I called my husband who was busy with office work and we both enjoyed the Samosas sitting in our living room, looking out the snow and enjoying with a cup of hot tea.
Here is the recipe
BAKED VEGEATBLE SAMOSA WHOLE WHEAT VERSION
INGREDIENTS:
FOR FLOUR
1 cup bowl whole wheat flour
2 tablespoon oil
1 teaspoon salt
1 teaspoon carom seeds (Ajwain)
Water as required
FOR FILLING
1 teaspoon oil
1 teaspoon chopped ginger
3 tablespoon chopped coriander
1 tablespoon water
1 teaspoon dry mango
1 teaspoon coriander seeds
Salt to taste
1 teaspoon red chilli powder
1 cup boiled potatoes
1/4 cup paneer
1 cup chopped mix vegetables
METHOD

• In a mixing bowl add flour, oil, salt, carom seeds, water and make a dough. Rest the dough in the refrigerator for 1/2 hour. For the stuffing
• Heat oil in a pan. Add ginger, coriander, water, dry mango powder, coriander powder, salt, red chilli powder, potatoes, paneer, mix vegetables and cook for 3 to 4 mins.
• Roll the rested dough into a disc and cut at the center to make two halfs and apply water on the edges.

• Shape the dough into cones and stuff it with the vegetable mixture and seal it.

Brush or spray the samosas with oil and bake in a pre heated oven at 200 degrees Celsius or 450 degree Fahrenheit for about 20 mins flipping after 10 minutes.Serve hot with chutney. NOTES You can use any vegetables of your choice like spinach, cabbage etc. The temperatures can vary so check in between to avoid burning.