Whole Wheat Eggless Apple Cinnamon Cake- A Super delicious, and flavorful cake recipe which has been tried and tested many times. You can enjoy this cake as a dessert after or as a tea time snack.
I have made this cake several times and every time It just comes out so good. Not only me, This cake recipe has been tried and loved by so many of our friends. If you are a kind of person, who loves light cakes, this Whole Wheat Eggless Apple Cinnamon Cake is the one you should definitely give a try. It is so easy, quick, healthy and above all has an amazing taste.
I made and blogged this cake for the first time about 3 years ago when I just started my blog. After so many years, When I was looking at the pictures, I realized, That I should do some justice to this amazing cake. So, this time when I baked this Whole Wheat Eggless Apple Cinnamon Cake, I decided to Photograph it again.
This cake is
1. Eggless ☑
2. No Refined flour☑
3. Can be made Vegan☑ { Use coconut milk}
4. Easy ☑
Below you will read and see the original write up and stepwise pictures of this recipe.
“This Tuesday I decided to make something sweet, healthy and nutritious for my growing sons. What’s special on Tuesday? You might be thinking…
Well, among seven days of the week, Tuesdays are special for me and my family as its an all family together prayer day. I love to cook sweets for Prasad myself as I think that homemade is always healthy and fresh.
This Apple cake is best because it is eggless, it has whole wheat, no butter, and cooks quickly. This is the first time I tried it and believe me..it just turned out perfect. I hope if you will try it, you, your family and friends will love it the way my family and friends did”
METHOD:
- In a nonstick pan, on low flame add an apple ( grated ) and sugar. And cook till all the sugar melt and a nice thick sauce consistency mixture iareformed. Once done, let it cool.
In a separate bowl sieve together flour, baking powder, baking soda, cinnamon. Sieve at least 3 times, as this is an eggless preparation this will aerate the flour.
In a separate bowl add oil and applesauce and whisk them well till a homogeneous mixture is formed.- Once done, add half flour and milk to oil and applesauce mix.
- Repeat till all the flour and milk is mixed. Stir it well many times. You don’t need an electric mixer, hands will work fine too.
- Ensure the batter is neither too thick nor too runny.
- you can also add chopped nuts, fresh apple or raisins if you wish.
- Pour the batter into a greased and flour dusted baking pan and set it properly.
Bake the cake in a preheated oven at 400 degrees F or 204C for 30 to 35 minutes.- Once done let it cool a little, then loosen the edges and take it out from Baking pan.
- Place it on a cooling rack and let it cool for 20 minutes. Cut in desired shapes and serve!
Whole Wheat Eggless Apple Cinnamon Cake
A delicious and Whole Wheat Tea time cake full of flavors
Ingredients
Dry Ingredients
- 1 Whole Apple , Peeled and grated
- 1 Cup Whole Wheat Flour
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1 tsp Cinnamon powder
- 3/4 cups Granulated sugar
- Pinch of salt
Wet Ingredients
- 3/4 cup Vegetable oil
- 1/2 cup water
- 1/2 cup milk add little more if batter is thick
Equipment Needed
- 6 or 7 inch round or rectangular cake pan
- 1 seive
- 2 big bowls
- hand mixer or a folk to mix
Instructions
-
In a non-stick pan, on low flame add the grated apple and sugar.
-
cook till all the sugar melt and a nice thick sauce consistency mixture is formed. Once done, let it cool. This is applesauce which will be used for the cake.
-
In a separate bowl sieve together flour, baking powder, baking soda, cinnamon.
-
Sieve at least 3-4 times, As this is an eggless preparation this will aerate the flour.
-
In a separate bowl add oil and applesauce and whisk them well till a homogeneous mixture is formed.
-
Once done, add half flour and milk to oil and applesauce mix.
-
Repeat till all the flour and milk is mixed. Stir it well many times. if you don't have a hand mixer, do it manually with folk.
-
Ensure the batter is neither too thick nor too runny. At this stage, you can also add chopped nuts, fresh apple or raisins if you wish.
-
Pour the batter into a greased and flour dusted baking pan and set it properly.
-
Bake the cake in a preheated oven at 400 degrees F for 30 to 35 minutes.
-
Once done let it cool a little, then loosen the edges and take it out from Baking pan
-
Place it on a cooling rack and let it cool for 20 minutes. Cut in desired shapes and serve!
Recipe Notes
NOTES:
1. This is an eggless cake so make sure that you sieve all dry ingredients 3 to 4 times. This will help air to enter in and hence making the cake spongy.
2. You can add cubed apples also at a later stage or some nuts if you wish.
3. If the batter is thick you can add water and if you feel its thin add more flour to it.
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Thanks,
Swati Goyal
SWATI.
This looks delicious! My nephew is allergic to eggs and I’m going to share this recipe with my sister!
Love, love, love this cake!
Healthy and at the same time yummy. Thanks for sharing this recipe – it turned out well even with this occasional baker. Keep coming up with such healthy treats!
Best,
Yashika
Looks like a tasty cake. I have several friends with egg allergies who would love this!
What a beautiful looking dessert. I love any kind of cinnamon dessert.
This cake sounds and looks delicious and healthy. Perfect with a cup of tea or coffee!
Thanks !
I tried the recipe it came out really good. But I avoided the water as the consistency was perfect without it. But my fingers were a little greasy after consuming to tasty dessert. Do all cakes which have oil in the recipe have a greasy feel, or I have gone wrong somewhere? Suggest me.
I am sure Ramya, when you try next time ..It will come out great!
Apple and cinnamon a great combination, it works perfect in baking. Moist and delicious looking cake.
Thanks Jagruti 🙂
it turned out nice and soft but apple flavor was lost somewhere.. may be i need to add more than one apple? it was medium sized apple that I added.
Fabulous delicious healthy preparation
I tried this recipe, it came out perfect, thanks for sharing. Swati, I had a childhood friend named Swati Goyal. Have you studied in Bhopal, by any chance?
I am glad you liked it Aalia. I have never even visited Bhopal Alia. Where do you live now?
Did you use the exact recipe or made any changes ? Going to try this tomorrow thanks !
Looks delicious want to try it today want to know when to add 1:3 cup water given under wet ingredients thanx
I tried this recipe, my cake came out well, it tastes good but it didn’t rise, it was flat
There is always a difference in Whole Wheat eggless cakes and regular cakes.
Hi,
Which vegetable oil should be use?
Also my cake did rise properly but was a bit crumbly. What could be the reason behind it.
Thanks
Hi,
Which vegetable oil should be used?
Also my cake did rise properly but was a bit crumbly. What could be the reason behind it.
Thanks
You can use any vegetable oil, except olive oil.
Your recipe is spot on….so as I made it during lockdown, I substituted the sugar for jaggery sugar ( 1/2 cup was sufficient ) & the milk for dahi & very little water. Also I didn’t have baking powder but soda I added. So the soda did give it a bit of a distinct taste but I reduced it to 1/2 so was OK. Also I added apple cubes to the batter.
O overall the recipe is fantastic & the fresh apple sauce does the trick.
Thank You Thank You for sharing this recipe. Absolutely wonderful.
Thanks a lot, Ritu!
Can I use 2 pears I stead of an apple?