Month: March 2017

Paalak Ki Kadhi | Spinach in yogurt gram flour gravy

Paalak Ki Kadhi | Spinach in yogurt gram flour gravy

Paalak Ki Kadhi – Spinach in yogurt gram flour gravy. Kadhi is prepared using yogurt which is little sour and chickpea flour or besan. Kadhi is a famous north Indian recipe and is made by different ways. I belong to Uttar Pradesh and in my […]

Gatte Ki Sabzi| Steamed Chickpea flour dumplings in gravy

Gatte Ki Sabzi| Steamed Chickpea flour dumplings in gravy

Besan Ke Gatte Ki Sabzi- Steamed Chickpea flour dumplings in delicious gravy. Gatte ki Sabzi is a very popular Main course dish from Rajasthan in India.It is made with besan or chickpea flour or gram flour. Absolutely Gluten free and low in carbs, besan ke […]