Month: May 2016

Steamed and Grilled Chicken and Veggie Kababs

Steamed and Grilled Chicken and Veggie Kababs

The word “kabab” is Turkish for “grilled meat.” Kababs have their origin from middle east countries and they are made by grilling minced meat or chicken. In India, Kababs are more famous in the Awadh or Lucknow region.Kebabs are also of different types – Kakori […]

Egg White Salad Whole Wheat Tortilla Wraps

Egg White Salad Whole Wheat Tortilla Wraps

Eggs are a nutritious food, packed with high-quality protein, vitamins and minerals. Eggs may be a concern because they contain large amounts of cholesterol and saturated fats, but the good news is that the fat content is all stored in the yellow part of the […]

Green Chili Pickle | Hari Mirch Ka Achaar

Green Chili Pickle | Hari Mirch Ka Achaar

No Indian Main course meal is complete without Pickles. In most Indian households, it is a common sight to find big glass jars filled with freshly made pickles kept on a sunny spot or on a window sill. It is a method of developing the […]

Paneer Makhana Curry

Paneer Makhana Curry

Makhanas are nothing but the lotus seeds; also called fox nuts or gorgon nut. However, being low in fat and high in carbohydrates, these are nutritionally distinct from nuts and seeds. Lotus seeds are a good source of protein, carbohydrates, fibre, magnesium, potassium, phosphorus, iron […]

Paneer and Spinach Swirls

Paneer and Spinach Swirls

How many of you remember those potato patties which were sold in bakeries along with sweet pastries and fruit cakes? When I was a kid, in India pastries meant those mini cakes loaded with cream frosting, cherries and pineapple. The other savory ones which were […]