Month: April 2016

Masala Uttapam

Masala Uttapam

Masala Uttapam is a popular south Indian breakfast recipe. Masala Uttapm is made with the batter which is made by grinding soaked rice and Urad dal.The ground daal and rice are left to ferment just like Idli- Dosa batter. Masala Uttapm is basically a thick […]

Oats, Potato & Peas Ring Tikkis

Oats, Potato & Peas Ring Tikkis

Aren’t these cute looking tikkis little different in shape? Well that is what makes them attractive for kids to enjoy!! It become tricky sometimes to feed your kids healthy food as they don’t find interesting when compared to all those cheesy pizzas,colorful burgers and fried […]

DFT Anniversary Special – A collection of Diabetic Friendly Recipes

DFT Anniversary Special – A collection of Diabetic Friendly Recipes

HAPPY ANNIVERSARY DFT!!! Diabetes Friendly Thursdays completes 1 year in April. To celebrate the joy and hard work of working on DFT for an year, team DFT is bringing a collection of Diabetes Friendly Recipes from individual contributors. BOOKMARK this post for the future reference. […]

Mint Pepper Rasam

Mint Pepper Rasam

Rasam is a kind of soup that originally belongs to south Indian cuisine is included regularly in all south Indian homes. Being born in an North Indian home, South Indian dishes were not so regular in my home, but when my mother used to make […]

Roasted Cauliflower, Chickpea and Couscous Salad

Roasted Cauliflower, Chickpea and Couscous Salad

A delightful Salad with a hint of Indian flavors infused along with other healthy ingredients. A very filling salad, indeed a complete meal as it has carbs, protein and fiber and is full of delicious flavors. Salads are quick and easy to make, they are […]