Month: March 2016

Achaari Aloo ( Potatoes In Pickling Spices)

Achaari Aloo ( Potatoes In Pickling Spices)

ACHAARI ALOO Achaar means Indian pickles and Aloo means potatoes and hence this recipe is called Achaari Aloo because the potatoes are sauteed in pickling spices. A very simple recipe yet so flavorful this Achaari Aloo can be made in minutes and can be served […]

Carrot Kanji – Vada ( Holi Special)

Carrot Kanji – Vada ( Holi Special)

CARROT-KANJI-VADA Wishing all of you a very happy and colorful Holi ♥♥ Kanji is an Indian probiotic drink made, generally made in India during HOLI. During Holi, we generally eat lot of fried food and sweets which disturbs our digestive system. Kanji is an awesome drink […]

Dahi Ki Gujiya| Stuffed Dahi Bhalle

Dahi Ki Gujiya| Stuffed Dahi Bhalle

Holi is a time to reach out with the colors of joy. It is the time to love and forgive. It is the time expresses the happiness of being loved and to be loved through colors. The most colorful and vibrant festival of India – […]

Grilled Chicken, Quinoa and Spinach Salad

Grilled Chicken, Quinoa and Spinach Salad

Spring is finally here and so is the time of cleansing of house and yards, discarding the old and welcoming the new. Let’s begin the onset of spring with some healthy PROTEIN PACKED Salads!   Diabetes is a common disease that is on the increase […]

Tomato Rice

Tomato Rice

Tomato rice is a very easy and quick rice preparation which can be using left over or fresh rice.This recipe of tomato rice is made in maharashtrian style using garlic, curry leaves, tomatoes and some spices. This recipe is also a part of Blog hop […]