Month: September 2015

Stuffed Paneer and Carrot Ragi Paratha

Stuffed Paneer and Carrot Ragi Paratha

A gluten-free diet is a diet that excludes the protein gluten. Gluten is found in grains such as wheat, barley, rye, and a cross between wheat and rye called triticale. A gluten-free diet is primarily used to treat celiac disease. Gluten causes inflammation in the […]

Nargisi Kababs

Nargisi Kababs

Nargisi Kabab is is a popular Pakistani recipe usually served as an appetizer. A kabab is a general term for small chunks of meat (most commonly lamb and beef, though any meat will do, as will fish, vegetables or fruit) threaded on skewers and barbecued, […]

Paneer & Veggie Galette

Paneer & Veggie Galette

Galette is a French term that refers to a variety of flat, round cakes, usually made with a flaky pastry dough of some kind. It refers to a free form tart that is made with a flaky pasty crust. These tarts are not molded in […]

Dakhni Mirch aur Atte Ke Ladoo

Dakhni Mirch aur Atte Ke Ladoo

Dakhni Mirch or white pepper is the ripe fruit of the pepper wine which is dark red in color .It is soaked in water for nearly 15 days, after which its skin begins to fall off. Once the skin falls off, the white seed inside […]

BAJRA MINT MATHRIS| Pearl millet crackers

BAJRA MINT MATHRIS| Pearl millet crackers

Mathris or Salted Crackers are an all time hit dry snack in my family. We have been enjoying Mathris with tea since my childhood. I remember, my mother used to cook fresh Mathris for my dad when he was back from office, and me and […]