Month: May 2015

PLAIN COCONUT CHUTNEY AND MINT COCONUT CHUTNEY

PLAIN COCONUT CHUTNEY AND MINT COCONUT CHUTNEY

Coconut chutney is a South Indian spicy chutney-side-dish and condiment. This is a coconut stew mixed with other spices and served with Idli, Dosai, vadai and even with cooked rice.It’s hard to imagine dosa and idli being served without accompanying coconut chutney. Mint is a […]

ZERO OIL LAUKI KOFTAS

ZERO OIL LAUKI KOFTAS

Zero oil Lauki koftas or steamed bottle gourd dumplings in rich creamy yet oil free gravy Creating recipes with a cause. I am a proud DFT blogger. Binge with DFT this time in OIL FREE Madness! To learn about DFT click here To find more […]

MANGO BERRY MARBLE SMOOTHIE

MANGO BERRY MARBLE SMOOTHIE

Looking for an easy, healthy breakfast, try this Mango berry marble Smoothie. It is easy to make and kids and adults will love it. Perfect for a hot summer day or satisfying the thirst after your gym workout. Healthy, delicious and guilt free. I like […]

VEGETARIAN KEEMA PARATHA

VEGETARIAN KEEMA PARATHA

We all love Parathas for breakfast or lunch or dinner. In north India Stuffed parathas are the most common breakfast option in many homes. We stuff potatoes, cauliflower, cabbage, onions etc in wheat dough balls to make Parathas. Keema Parathas usually referred to minced chicken […]

SOY AND SPINACH ROTINI

SOY AND SPINACH ROTINI

Rotini or Spiral Pasta is my favorite Pasta because the twisted shape allows the pasta to hold more sauce and is great in pasta salads or sauce dishes! I keep trying different recipes of Pasta as my kids love it. Today I made Soy and […]