Month: February 2015

CURRY LEAVES POWDER OATS IDLI

CURRY LEAVES POWDER OATS IDLI

Curry Leaves Powder Oats idlis are a very healthy breakfast option as they are full of fiber and protein. It is also a great option for people who have diabetes. Diabetes is known to raise bad cholesterol and lower good cholesterol, which can lead to […]

HOW TO MAKE TOMATO PASTE AT HOME

HOW TO MAKE TOMATO PASTE AT HOME

Tomato paste is a great way to add flavor to stews and sauces, They are easily available in cans in market.. You can easily make your own tomato paste instead of relying on the canned stuff, though. All you need are a few ingredients and […]

RESTAURANT STYLE TOMATO PANEER JALFAREZI!

RESTAURANT STYLE TOMATO PANEER JALFAREZI!

Paneer Jalfarezi is a famous Indian dish that is served in many Indian Restaurant. Jalfarezi means adding lots of vegetables to a dish. There are vegetable Jalfarezi, Paneer jalfarezi and also Chicken jalfarezi. I recently had Chicken jalfarezi in a Pakistani Restaurant. Oh God it […]

KIWI SALSA

KIWI SALSA

Salsa is a fresh Mexican food, with an application that varies from topping to relish to sauce, depending on the end use chosen. While the basis of many salsas is tomatoes, salsa can be made using any vegetable or fruit combination prepared in traditional salsa […]

PANEER AND CELERY SANDWICH

PANEER AND CELERY SANDWICH

Indian Cottage cheese ( Paneer) and Chopped Celery give this sandwich a mix of soft and crunchy texture. The seasonings I used are can be found easily in Indian stores. You can add the seasoning and put more vegetables like carrots, onions and but I […]