Month: January 2015

BROWN RICE AND BROCCOLI PATTIES!

BROWN RICE AND BROCCOLI PATTIES!

    I love to make Patties using different ingredients because it becomes very easy for me to feed vegetables to my kids. My Son loves to eat burgers so what I usually do is to make Patties and then make burgers for him so […]

GOBHI ALOO MASALA| CAULIFLOWER CURRY

GOBHI ALOO MASALA| CAULIFLOWER CURRY

Gobhi Aloo Masala is a traditional Indian recipe which is cooked frequently in every Indian family. Everyone has a different style of cooking it. I cook it the way my mother makes it. She uses methi seeds for tadka.Gobhi Aloo goes well with Poori or […]

BHINDI DO PYAZA| OKRA AND ONIONS CURRY

BHINDI DO PYAZA| OKRA AND ONIONS CURRY

Bhindi Do Pyaza is a very yummilicious recipe my mother makes. Do pyaza means using lots of onions in the recipe. The unique flavor and texture of this curry comes because of the onions added in two different steps. First in the beginning, and other […]

CASHEW CHICKEN

CASHEW CHICKEN

I love Chinese Cuisine since I was a Kid. My mother is a great cook but she didn’t know how to cook Chinese food, So I learned making Chinese food since I was in grade 9 or 10. I still remember how my younger sister […]

FLAXSEED REPLACER

FLAXSEED REPLACER

Have you ever tried replacing eggs with ground flax seed in your baking? Apparently there is a gum in the seed coating that becomes thick and gelatinous when the seeds are ground and whisked with water. The basic ratio is one tablespoon of flax seeds […]